Superbowl Sunday means chicken wings and snacks. This year try some tasty tidbits from the past: Wine-devils (broiled gizzards and chicken legs), Anchovy Toast, Deviled Biscuit, Woodcocks underroasted, or the aptly named Biscuit for Drinkers, but not boiled mutton or stewed beef.
Monday, January 26, 2015
Monday, January 19, 2015
Monday, January 12, 2015
Monday, January 5, 2015
Monday, December 29, 2014
Eggnog was a southern tradition for Christmas and New Year's Eve. In the following story, a tub of egg nog was set out on the porch for 12 days - from Christmas until Twelfth-night (January 6) - for visitors. Mrs. B.C. Howard's recipe for Egg Nogg from her Fifty Years in a Maryland Kitchen is below.
Wednesday, December 24, 2014
Monday, December 15, 2014
Monday, December 8, 2014
Women "... cannot make a good book of Cookery." Johnson actually said that to a woman!! (she compared him to Hercules with a spinner's distaff) In addition to discussing Mrs. Glasse's Art of Cookery, which he had "looked into," he proclaimed: "I could write a better book of cookery than has ever yet been written..."
Monday, December 1, 2014
Monday, November 24, 2014
After having no rations for 2-3 days, Congress "opened her sympathizing heart" and provided ..... 1/4 cup rice and 1T of vinegar.....to eat with "a leg of nothing and no turnips."
Monday, November 17, 2014
Several past posts have dealt with pumpkin chip recipes from 1770 and 1840 and how to cut pumpkins into chips HERE. Chips or sweet pickles can be made into candies by rolling them in sugar.
Monday, November 10, 2014
Leopold Beyer (1789-1877) sketched French soldiers cooking soup in a pot in 1813. A contemporary wrote that the French soldiers were better cooks than the English. "...six French troopers fling their messes into the same pot, and extract a delicious soup ten times more nutritious..." while the English soldiers toss their meat onto the coals and burn it.
Monday, November 3, 2014
Monday, October 27, 2014
The history of Halloween involves many traditions. Giving out cakes on All Hallows Eve (the night before All Saints Day, Nov 1) or on All Souls Day (Nov 2) was an old tradition by 1511. On 'All halowen daye,' brade was given to all crysten [Christian] soules. [Brand, 1813] The sketch shows a group a-souling for Soul or Soule cakes or other name variations: Soul mass cake, Somas-cake, Soul-mas-cake, Soul-masse-Cakes (1656) or Seed Cakes.
Saturday, October 25, 2014
If you are near northeast Maryland (Earleville) tomorrow (Sunday) you can still see the freshly dug camp kitchen and enjoy the Revolutionary War encampment and battle at Mt Harmon Plantation HERE.
Monday, October 20, 2014
Monday, October 13, 2014
6 days a week at dawn the men went to the market - even "those of the highest standing." Mrs. Francis Trollope (1780-1863) wrote Domestic Manners of the Americans, 1832 about her travels and travails in the United States with some of her children. They settled for several years in the growing city of Cincinnati, Ohio where she opened a large store - the Bazaar. And like NYC, HERE, pigs cleaned refuse from the streets.
Monday, October 6, 2014
16 overshot wheels - using water from an aqueduct - ground an estimated four and a half tons of flour per day! If that was not enough, the Romans cut through solid rock on top to connect the aqueduct they built to the mill troughs. AND they built the stone complex on a steep hill in Gaul (France). All this during the 1st century.
Monday, September 29, 2014
Michael Willis, as the cook for many years at the Thatched House Tavern, prepared meals for members of the prestigious clubs which met there. He wrote Cookery Made Easy in 1824.
Monday, September 22, 2014
Does anyone have a guess what the small object on the floor near the sideboard is and why is it at that location? (closeup below) I would think a stool, heater (food, dish), brazier bottom or whatever would trip up the servers. The Dinner Party by Henry Sargent (1770-1845) was painted c1821 in Boston.